Browsing Tag FANFOOD Rules

FANFOOD RULES: # 13. Have a Plan for used Charcoal

By at June 6, 2013 | 3:27 pm

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I love cooking with charcoal, but there is no doubt that it is messier than using gas, however the flavor that you will get from cooking with charcoal is worth the clean up.FANFOOD Rules #2 discussed how to light your charcoal without lighter fluid, now we will talk about what to do with it when you are done, followed by recipes for Grilled Chicken

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FANFOOD RULES: #11 Know Your Prospects

By at May 30, 2013 | 3:28 pm

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As we head into June, the time for top prospects being called up grows nearer. Although these prospects have the ability to contribute immediately, front office personnel tend to leave their top prospects in the minors in order to push back their arbitration clock. While the fans and prospects themselves are undoubtedly perturbed by this practice, it gives fantasy owners

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FANFOOD RULES: #8 Know the Difference Between BOURBON, SCOTCH, WHISKEY & RYE

By at May 23, 2013 | 4:58 pm

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 No self respecting man (or woman) should NOT know the difference between Scotch and Whiskey, Bourbon and Rye. It’s FANFOOD RULES No. 8.Here is everything you need to know followed by recipes for cooking with them.  The bottom line is this:  All Bourbon is Whiskey, not all Whiskey is Bourbon.  This seems like an

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FANFOOD RULES: # 7 Make Your Moves

By at May 16, 2013 | 1:28 pm

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You know the old saying, Doing the same thing over and over and expecting a different result is the definition of insanity. The same can be said about your fantasy sports team. Players go on cold streaks, players get hurt, teams have off days, all are reasons you need to make moves to improve your team.FANFOOD Rule #15 talked about making trades to get

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