Browsing Tag FANFOOD Rules

FANFOOD RULES: # 12. Never Put a Cold Steak on a Hot Grill

By at July 4, 2013 | 3:35 pm

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One of the biggest mistakes people make is putting cold meat on a hot grill. Cold meat is like a clenched muscle, really tight. It’s hard for the heat to work its way through those cold fibers into the middle, which means it will end up well done three-quarters of the way through and raw in the middle.Cooking steaks involves more than just taking the meat out of the

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FANFOOD RULES: # 9. Know the Closers in Waiting

By at June 27, 2013 | 2:57 pm

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In fantasy baseball, the closer position remains volatile for your fantasy baseball team. Rarely does every closer hang on to the job for the entire season - injury, poor performance or managerial decisions can cloud a team's bullpen picture and force you to make changes to your fantasy baseball team.The draft is long over and as we head into the dog days of summer, I

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FANFOOD RULES: # 6. Never use Plain Mayo Again

By at June 20, 2013 | 3:17 pm

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Mayonnaise was invented in 1756 by the French chef of the Duc de Richelieu. After the Duc beat the British at Port Mahon, his chef created a victory feast that was to include a sauce made of cream and eggs. Realizing that there was no cream in the kitchen, the chef substituted olive oil for the cream and a new culinary creation was born. The chef named the new sauce

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FANFOOD RULES: # 3. Check the Weather

By at June 13, 2013 | 1:13 pm

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Weather delays affect MLB more than any other major sports league in America. It's true for a few reasons. First, it's very difficult to play baseball in the rain. Second, due to the sheer volume of games during the MLB regular season, there are bound to be more games rained out than across any other league. But most importantly the weather that the games are played in

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