Browsing Tag equipment

FANFOOD RULES: #4. Use a Digital Meat Thermometer

By at May 9, 2013 | 2:46 pm


In a nut shell, food is ready to eat when it is safe and the target temperature is reached.If you fail to plan you plan to fail.It’s vital that you have a target for each and every food item that you prepare and have a good tool to measure it. For example, a medium rare steak is 130 to 135°F in the center regardless of how thick, how much it weighs, or what

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