HIT the LINKS: Your Team News











Throughout my many years playing this game, I have come across a bunch of websites that specialize in fantasy sports. I saved them all and they are included in the

FANFOOD Fantasy Baseball Tools

and the

FANFOOD Fantasy Football Tools


Each week a different website, twitter feed or mobile application will be highlighted and reviewed for you before you “HIT the LINKS”. This week HIT Sport Spyder and check out our recipe for Hawaiian Burgers.


Do you want links to articles from your favorite team all in one place, then check out Sport Spyder. Just select your favorite team from the links below or type your team at the end of the URL.

For example, change the team name at the end of this URL: http://sportspyder.com/teams/pittsburgh-steelers/news (just don’t forget the dash)

SportSpyder makes it easy to find and subscribe to sports news for your favorite teams. You take it from there. Subscribe to your team’s feed, customize your news sources, or build your own team of players to keep track of. They bring them to you in real-time because nobody likes to wait. Try starting by navigating to your favorite team. Here you will find news headlines that are updated regularly, as well as merchandise for your team.

MLBNFLNBANHLNCAA BasketballNCAA FootballMLSPremier League


Sport Spyder – STEELERS News


SportSpyder was started in Albany, NY by two brothers looking for a way to get their sports news faster than anyone else and they have been up and running since January 2004.




(out of 5)




Hawaiian Burger


Summer may be over, but that doesn’t mean you can’t dream of a tropical vacation by grilling this Hawaiian burger from Islands Restaurants. It’s loaded with grilled pineapple rings and teriyaki sauce.



2 pineapple rings
1 (6-ounce) hamburger patty
Burger seasoning of your choice
1 slice Swiss cheese
1 bun
1 1/2 tablespoons mayonnaise
1 lettuce leaf
1 slice white onion
1 slice tomato
1 ounce teriyaki sauce




Preheat a grill or grill pan to medium-high. Like a sunny day at the beach, you want things nice and hot. Get the grill sizzling and well-seasoned with a light brush of cooking oil before you start. Grill freshly cut pineapple rings for 5 minutes per side.

Cook hamburger patty on a hot grill. Apply three shakes of burger seasoning onto burger while on the grill as your favorite spices are most easily absorbed while cooking. Grill for 2 1/2 to 3 minutes, or until juices begin to pool on the top of the patty. Never press down on the burger to keep it nice and juicy. Flip and add Swiss cheese to achieve the perfect melt. Continue cooking for another 2 1/2 to 3 minutes. Top cheeseburger with grilled pineapple rings.
Meanwhile, toast bun on oiled grill for 2-3 minutes. A well-toasted bun gives flavor and texture and helps the burger hold up to the condiments.

Remove bun from grill and spread mayonnaise on the bottom bun. Spread it from coast to coast to ensure you have an even layer (about the thickness of a dime). Layer shredded lettuce, onion, and tomato on bottom bun. Place hamburger patty with Swiss cheese on next — the build is very important to achieve the best mix of flavors. Top with teriyaki sauce and top bun.




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