HIT the LINKS: XNsports











Throughout my many years playing this game, I have come across a bunch of websites that specialize in fantasy sports. I saved them all and they are included in the

FANFOOD Fantasy Baseball Tools

and the

FANFOOD Fantasy Football Tools


Each week a different website, twitter feed or mobile application will be highlighted and reviewed for you before you “HIT the LINKS”.


This week I ask you to check out XNsports, along with a great recipe for Tex-Mex Grilled Pork Roast



XN Sports provides news and opinion on the four major sports, MLB, NFL, NBA and NHL. In addition, XN Sports provides readers with fantasy advice and daily lineup strategies provided by writers who are members of the Fantasy Sports Writers Association.

Looking for fantasy football advice? XNsports.com fantasy writers have been featured in the New York Times, CBS Radio, The Boston Herald, the Chicago Tribune, and have been nominated for awards by the Fantasy Sports Writers Association.

They provide full player rankings, full stats, MLB stat projections along with weekly and daily advice. Through partnerships with Rotowire and SportsData LLC they also provide up to the minute player information.

XN Sports bridges the gap between stat-heavy sites that aren’t really accessible to the average fantasy owner, and sites that use anecdotal evidence to make a point. They serve as the translators of some pretty heavy-duty data that 99 percent of fantasy owners don’t have time to parse and analyze. In short, they’re doing the work for you.




(out of 5)




Grilled Tex-Mex Pork Roast



The combination of sweet and spicy flavors gives this grilled pork roast a unique, yet fantastic flavor.




1 pork shoulder, boneless and about 3 pounds
1 cup enchilada sauce, canned is fine
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper



Preheat grill for medium-high heat.
Combine, salt, pepper, parsley, chili powder, and garlic in a small bowl.
Rub mixture onto roast and place on grill.
Cook for 25 minutes.

While roast is cooking, combine remaining ingredients to create a sauce.
Baste roast with sauce every 15 minutes until roast is completely cooked.
Roast should be done when internal temperature reaches between 160-165 degrees F.
Remove roast from grill and allow to sit for a few minutes before carving.




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