HIT the LINKS: The Big Lead Fantasy Football












Throughout my many years playing this game, I have come across a bunch of websites that specialize in fantasy sports. I saved them all and they are included in the

FANFOOD Fantasy Baseball Tools

and the

FANFOOD Fantasy Football Tools


Each week a different website, twitter feed or mobile application will be highlighted and reviewed for you before you “HIT the LINKS”.


This week I ask you to check out The Big Lead – Fantasy Football Articles, along with a great recipe for Maryland Blue Crab Cakesbut first, check out this replay from one of the most thrilling college football finishes ever – Auburn 34, Alabama 28.  It’s the Chris Davis 109-yard missed field goal returned for a touchdown with no time left, replicated in a video game (Tecmo Bowl, the iconic Nintendo video game).





The Big Lead – Fantasy Football 



The Big Lead is a sports blog owned by USA Today that mainly covers sports but also touches on everything from politics to pop culture.



(out of 5)




All Top
ATHLON’s Essential 11
Awful Announcing
Baseball Musings
Craig Calcaterra Archives
david Gonos
Eye on Baseball
FANFOOD 101 Fantasy Football Links
FANFOOD Fantasy Football trading 101
FANFOOD Fantasy Football Twitter List ’13
Fantasy Football NERD
FF gator
FF targets & Touches
FF warehouse
MLB Rainout Information
MLB Waiver Wire Advice
NFL Cheerleader Calendar Photo Shoots ’13
NFL Injury News
Rate your FF Team
Roster Watch
RotoGrinders MLB Lineup Page
Sport Spyder
Sports Jerk Network
The Backyard @ Yardbarker
The Baseball Collector
The Big Lead – Fantasy Football
The Fake Baseball





Maryland Blue Crab Cakes

Maryland Blue Crab- This Chesapeake crustacean is probably the most enduring symbol of Maryland. Mature blue crabs average five to seven inches across, and are most plentiful from late spring through the fall, although crabmeat is available in many forms year-round.




1 pound Maryland crab meat (fresh or pasteurized)
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon seafood seasoning
1 teaspoon dry mustard
½ cup cracker or bread crumbs
¼ cup mayonnaise
¼ teaspoon white pepper




1. Remove all cartilage from crab meat.

2. In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire
sauce and dry mustard.

3. Add crab meat: mix evenly. Add cracker or bread crumbs evenly.

4. Shape into 6 cakes.

5. Deep fry in oil at 350oF for 2 to 3 minutes or sauté in a frying pan with a little oil for 5 minutes on each side.

6. Cook until golden brown.


Makes 6 servings.





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