HIT the LINKS: Sports Jerks Network











Throughout my many years playing this game, I have come across many websites that specialize in fantasy sports. I saved them all and many of them are included in the

FANFOOD Fantasy Baseball Tools


Each week a different website, twitter feed or mobile application will be highlighted and reviewed for you before you “HIT the LINKS”.


This week I ask you to check out the fantasy sports page of the Sports Jerks Network, along with a great recipe for TABASCO® Alaskan Salmon Burgers.


Sports Jerks Network provides news and opinion on the four major sports, MLB, NFL, NBA and NHL. In addition, SJN provides readers with fantasy advice and daily lineup strategies provided by writers who are members of the Fantasy Sports Writers Association.

With an emphasis on fantasy, SJN delivers up-to-date MLB stats provided by SportsData, and fantasy projections via AccuScore.

SJN’s goal is to provide news, opinion, and quality fantasy advice without the overwhelming presence of ads and affiliate plugs. Above all Sports Jerks Network’s goal is to add value to the conversation on sports, not simply regurgitate news for page views. Their initial impulse is toward integrity, not quantity.


Sports Jerks Network




(out of 5)




TABASCO® Alaskan Salmon Burgers


1 1/2 pounds wild Alaskan Salmon, skin and bones removed
1 teaspoon TABASCO® brand Original Red Sauce
1/4 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
2 tablespoons chopped cilantro
1/3 cup mayonnaise
2 1/2 tablespoons TABASCO® brand Chipotle Pepper Sauce
1 1/2 tablespoons lime juice
1 French baguette
2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
1 small red onion, sliced thin


Cut salmon into 1/4-inch pieces and place in the bowl of a food processor fitted with a metal blade.
Add TABASCO® Original Red Sauce, cream, salt, pepper, cayenne, and cilantro and pulse until coarsely chopped.
Transfer to a bowl and refrigerate for 30 minutes.

In a small bowl combine the mayonnaise, TABASCO® Chipotle Sauce, and lime juice and set aside.
Split the baguette, brush with the TABASCO® Green Sauce, and set aside.

Heat grill to medium.
Shape the salmon mixture into 4 oval shaped burgers and place atop an oiled piece of foil on the grill.
Cook about 7 minutes per side or until desired doneness.
During the last 2 minutes of cooking place the bread, sauced side down,
directly on the grill until toasted, about 2 minutes.
Remove bread from the grill, spread with the mayonnaise, top with the salmon burgers and onions.
Cut the baguette into four pieces and serve right away.



High Heat , , , ,

Review are closed.

© 2020 FANFOOD, LLC, All right reserved

Designed & Developed by
SilverTree Technology