HIT the LINKS: Fantasy Football Warehouse

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Throughout my many years playing this game, I have come across a bunch of websites that specialize in fantasy sports. I saved them all and they are included in the

FANFOOD Fantasy Baseball Tools

and the

FANFOOD Fantasy Football Tools

 

Each week a different website, twitter feed or mobile application will be highlighted and reviewed for you before you “HIT the LINKS”. This week I ask you to check out Fantasy Football Warehouse, along with a great recipe for Beer-Cheese Hush Puppies.

 

Fantasy Football Warehouse is dedicated to bringing you some of the best fantasy football content on the web from rankings, daily articles, podcasts, and forums.

They publish a new fantasy football article every day of the week, so make sure to check back daily for fresh new angles on your favorite hobby. You can also sign up on the homepage to receive their daily article through email or RSS.

You can also check out their forums. All throughout the week you can chat about fantasy football, ask all your questions and give feedback when you have an opinion on a topic.

Live Podcasts – Working with their partners, Dynasty Football Warehouse, they have three different fantasy football podcast shows airing live throughout the week. If you’re looking for something entertaining that gives you that extra edge against your opponents then you need to check them out. All of the shows can be found here and the live chat board feature is also in effect for all of the listeners during each of the shows.

  • Dynasty PULSE – An edgy comedic dynasty football show based around player analysis with fun twists. This show is hosted by Dan Hosler, Gino Cerulli and Chase Wheetley every Tuesday night at 9pm ET, You can follow them on Twitter here: @Hosler_DFW@Orca_DFW and@Chase_DFW.
  • Dish Out – A show every Monday night at 7pm ET where Dan Heins and Dave Cherney from DFW interview different NFL beat writers from around the league. They get the inside scoop on each and every team with every question geared towards fantasy football. They can be found on Twitter here: @Dan_DFW and @RoadWarrior_DFW.
  • Laces Out – Their newest show which is a collaborative effort between Football Guys and DFW that runs every Friday at 9pm ET. This show covers general player analysis and buy-low/sell-high with redraft, dynasty and IDP content. The hosts are @JeffHaseley from FootballGuys.com and their very own Gino Cerulli who can be found on Twitter here: @Orca_DFW.

In-season Sunday Morning Start/Sit Chat – During the season they have a live start’em/sit’em chat going on every Sunday morning (during the season) from 10am ET to 12:30pm ET here. They have a number of different staff members on hand to help with your last-minute start/sit questions. They also have some of the brightest minds in the FF industry from the DFW forums checking in to get and give feedback.

 

Fantasy Football Warehouse

 

 

 

FANFOOD Says:

(out of 5)

 

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Beer-Cheese Hush Puppies

 

Our cheesy corn-and-pepper hush puppies get their super-crisp, fried deliciousness from beer — its carbonation gives the batter a flavorful, airy crunch.

 

INGREDIENTS

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
2 ounces pepper jack cheese or cheddar cheese, shredded (1/2 cup)
1/3 cup finely chopped onion
1/3 cup finely chopped red sweet pepper
1 egg, lightly beaten
2/3 cup light lager
Vegetable oil or shortening for deep-fat frying
Snipped fresh flat-leaf Italian parsley (optional)
Green or red jalapeno jelly

 

PREPARATION

In a medium bowl mix cornmeal, flour, baking powder, sugar and salt.
Add cheese, onion and red sweet pepper; toss to combine.
Make a well in the center of the flour mixture.
In another bowl mix egg and beer; add all at once to flour mixture.
Stir just until moistened.

In a 3-quart saucepan heat 2-inches of oil to 375 degrees F.
For each hush puppy, drop 1 rounded tablespoon of batter into hot oil.
Fry three or four at a time for 3 minutes or until golden brown, turning once.
Drain on paper towels. Sprinkle with parsley, if desired.

Meanwhile, in a small saucepan, heat pepper jelly just until melted.
Serve hush puppies warm with pepper jelly.

Makes 20 to 24 hush puppies.

 

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