FF Rookies, “The Rub”

It’s that time again.

Fantasy Football is back.

This is the final week to draft your team.

Over the next couple of days, I’ll give you some draft tips, my rankings and some helpful links you can use to dominate your draft. Check back throughout the season as I give you my weekly “Three & Out” SIT/START guide.

And as always, followed by a great recipe.

Lets start things of with the “Rub” on NFL Rookies, who to target and when to draft them.

It’s easy to miss the rookies, they are not included in last years stats, They may not be household names (yet), but you need to know about them. Most of the time rookies won’t be your every week starter, and if you have to start a lot of them, you are in trouble. But if you are in a keeper league, you probably already have done your research on them.

Take a look to see how my ranks compare to yours.

Rookies Ranked on 12-Team, PPR league, QB,WR,WR,RB,RB,TE,W/R/T, bunch of Bench slots, with Return Yards counted.

1. Doug Martin, RB, Buccaneers  - Round 3
2. Justin Blackmon, WR, Jaguars  - Round 5
3. Trent Richardson, RB, Browns  - Round 6
4. Robert Griffin III, QB, Redskins  - Round 8
5. Andrew Luck, QB, Colts  - Round 8
6. David Wilson, RB, Giants  - Round 9
7. Kendall Wright, WR, Titans  - Round 10
8. Michael Floyd, WR, Cardinals  - Round 11
9. Russell Wilson, QB, Seahawks  - Round 11
10. T.J. Graham, WR, Bills  - Round 12
11. Coby Fleener, TE, Colts – Round 13
12. Vick Ballard, RB, Colts  - Round 15
13. Brandon Weeden, QB, Browns  - Round 17
14. Daryl Richardson, RB, Rams  - Round 17
15. Isaiah Pead, RB, Rams  - Round 18
16. Chris Rainey, RB, Steelers  - Round 20
17. Travis Benjamin, WR, Brown  - Round 20
18. Keshawn Martin, WR, Texans  - Round 20
19. Michael Smith, RB, Buccaneers  - Round 20
20. Josh Gordon, WR, Browns  - Round 20

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Memphis Dust Rub

great on everything, especially pork related. The flavor really comes out when smoking.

INGREDIENTS:

¾ cup firmly packed dark brown sugar
¾ cup white sugar
½ cup paprika
¼ cup kosher salt
4 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 tablespoons dried rosemary leaves, ground to a powder

Next > The FANFOOD Top 175

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High Heat recipes, rubs