FANFOOD 2 for 2 RESULTS wk1

FANFOOD_2for2_RESULTS

 

 

 

 

 

 

 

 

 

 

Week 1 was a good one for the FANFOOD 2 for 2.  Out of 4 starts, most of them were quality.

 

Here are the results followed by a great recipe, this time it’s Filet Mignon with Whiskey Cream Sauce.

 

 

 

Week 1

FANFOOD goes 3 for 4  

Season: .750

 

 

 

1. Andrew Cashner

 

In his second start of the week Cashner took the loss despite allowing just two runs in six innings of work. It is the second time in as many starts he has walked away from an outing with a quality start and no win to show for it, as the Padres have scored just three runs in his two starts. Cashner allowed two runs on five hits and three walks, while striking out six. He threw 69 of 104 pitches for strikes, and allowed just one extra-base hit in the outing. Cashner has a 2.25 ERA through two starts, despite being 0-1. He has 11 strikeouts and five walks in 12 innings of work, heading into his next start, scheduled for Friday against the Tigers. He tossed a quality start in his season debut against the Dodgers on opening night. Cashner fired four scoreless frames before surrendering a run-scoring single to Carl Crawford in the fifth inning, his only blemish in a 3-1 victory. He yielded only one run on four hits and two walks while striking out five over six innings of work, settling for a no-decision.

 

week 1 stats:

IP
W
L
H
ER
HR
BB
K
ERA
Andrew Cashner
12
0
1
9
3
0
5
11
2.25

 

 

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2. Justin Masterson

 

Justin endured a rough outing in his second start of the year, but escaped with a no-decision in a 10-7 defeat to the Twins. Masterson was charged with six runs — five earned — on seven hits and three walks while striking out four over 3 2/3 innings pitched. He has allowed five earned runs over 10 2/3 innings pitched in two starts. In his first start, he surrendered just three hits and one walk in seven scoreless innings while striking out four, but he didn’t factor into the decision in his team’s 2-0 win over the A’s on Opening Day. Masterson enjoyed a great spring, giving up three earned runs in 24 2/3 innings while striking out 25.

 

week1 stats:

IP
W
L
H
ER
HR
BB
K
ERA
Justin Masterson Cle
10
0
0
10
5
0
4
8
4.22

 

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Beef Tenderloin with Whiskey Cream Sauce

 

INGREDIENTS:

 

2 beef tenderloins steaks (filet mignon)

Black pepper

3 tablespoons butter

1 teaspoon butter (yes, that’s correct)

1 shallot, minced

¼ cup whiskey (I used Tullamore Dew)

½ cup beef stock

A few drops of Worcestershire sauce

2 tablespoons Dijon mustard

½ cup heavy cream

 

 

PREPARATION

 

Season the beef with pepper with the pepper. Melt 3 tablespoons of butter in a wide pan until the butter is brown. Sear the steaks on a high heat for 2 minutes. Flip over and reduce the heat to medium. After 2 minutes flip the meat again. In total the steaks don’t need more time than 6-7 minutes, depending on how thick the steaks are. If you have a instant read thermometer it should read 125F for medium.

Wrap the meat in foil and let it rest. In the same pan, with the grease, you’re going to make the sauce now. Put the pan back on the stove and add the teaspoon of butter. When the butter is hot, add the shallot and cook for a minute. Carefully add the whiskey. Bring this to a boil. Add the broth, Worcestershire sauce, mustard and give it a good stir. When this starts to boil, you can add the cream. Let this simmer on a low heat until it thickens into the consistency you like.

 

 

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