FANFOOD 2 for 2 RESULTS week 20

FANFOOD_2for2_RESULTS

 

 

 

 

 

 

 

 

 

 

Week 20 was a mixed bag for the FANFOOD 2 for 2.  Out of 4 starts, just half of them were quality.

Here are the results followed by a great recipe, this time it’s Smoked Honey Maple Bourbon Chicken Wings.

 

 

 

Week 20

FANFOOD goes 2 for 4  

Season: .654 (49 for 75)

 

 

1. Justin Masterson

Justin Masterson took a loss Sunday, giving up five earned runs on six hits and two walks in just three innings while striking out three in his team’s 7-1 defeat against the Phillies. Masterson (6-8) didn’t toss one scoreless frame before being removed from the game, and he’s now surrendered at least four earned runs in four of his first five starts with his new team. He owns a 5.88 ERA and 110:66 K:BB ratio in 121 innings.  In his other start of the week, Justin had a tough start Monday against the Reds. Masterson allowed four runs on five hits over five innings of work. He struck out five and walked two. Masterson performed well early, going four scoreless innings to open the game. Things fell apart in the fifth. Masterson led off the inning giving up two straight doubles and a walk. He was able to get a groundout at that point, but surrendered a three-run blast to Jay Bruce in the next at-bat. Masterson threw 90 pitches during the start. The Cardinals managed to battle back, giving Masterson a no-decision.

 

week 20 stats:

 

IPHRERHRBBKWL
Justin Masterson8119914801

 

 

2. Alfredo Simon

 

Alfredo Simon picked up a win Sunday, giving up just one earned run on five hits and one walk in seven innings while striking out six in his team’s 5-3 victory over the Braves. Simon (13-8) hadn’t managed to pick up a win since the All-Star break, going 0-5 over his previous seven starts. Simon owns a 3.26 ERA and 100:43 K:BB ratio in 160 1/3 innings. In his other start of the week, Alfredo didn’t factor into the decision Tuesday, giving up three earned runs on eight hits and one walk in 5 1/3 innings while striking out two in his team’s 5-4 loss to the Cardinals. Simon allowed just one run in the first five innings before getting into trouble in the sixth. He surrendered a one-out home run and gave up a single to the next batter before being removed, with the inherited runner eventually scoring.

 

week 20 stats:

 

IPWLSVHERHRBBKERA
Alfredo Simón12.11001341282.92

 

 

 

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Smoked Honey Maple Bourbon Chicken Wings

 

 

 

 

INGREDIENTS

7 Tbs Memphis Dust Rub
36 chicken wings (about 3 lbs.)
1 Tbsp. vegetable oil
1/2 cup grated onion
1/2 cup pure maple syrup
1/2 cup ketchup
1/4 cup bourbon
1 tsp. hot pepper sauce
1/4 cup Honey
1/2 cup Mayonnaise

 

PREPARATION

 

You will need apple wood chips and a disposable foil pan for this recipe.

Make the memphis rub a bowl.

Place the chicken wings in a large zippered plastic bag. Pour in the dry rub and shake to coat the wings well.

Marinate for at least 30 minutes (at room temperature) or as long as 24 hours (in the refrigerator).

Prepare coals using 3 pounds of charcoal.

Make sure the coals are in a pile to one side of your grill or smoker.

After the coals have turned white, place 2 cups of apple wood chips or a fist-sized or two of apple wood chunks on the pile of coals.

Set the wings on the grate so they will cook by indirect heat

and smoke for 25 minutes.

start making your sauce.

In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.

Add syrup, ketchup, bourbon and hot pepper sauce.

Bring to a boil over high heat.

Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly.

Remove from heat and cool slightly. add honey.

With wire whisk, stir in Mayonnaise until smooth.

Turn the wings and smoke for another 20 to 25 minutes.

Place the wings in a disposable foil pan and pour the sauce over the wings. Toss to coat evenly. Cover and smoke for another 20 to 30 minutes, stirring occasionally, until the glaze is finished the way you like it. If you’re using a grill, you can move the aluminum pan directly over the coals while you’re glazing the wings.

 

 

 

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