FANFOOD 2 for 2 RESULTS week 16

FANFOOD_2for2_RESULTS

 

 

 

 

 

 

 

 

 

 

Week 16 was a great one for the FANFOOD 2 for 2. One of our picks only started once, but made the most of it.  Out of 3 starts, all of them helped your team.

Here are the results followed by a great recipe, this time it’s Cherry BBQ Chicken Drumsticks.

 

 

 

Week 16

FANFOOD goes 3 for 3  

Season: .661 (39 for 59)

 

1. Danny Salazar

 

Danny Salazar put together a quality start Sunday afternoon against the Royals, improving to 3-4 on the year. The right-hander yielded three runs on seven hits and no walks while striking out seven over seven innings of a 10-3 victory. Salazar won back-to-back starts for the first time this season. That other start was a triumphant return to the rotation Tuesday, giving up just one earned run on six hits and three walks while striking out six to pick up a win in his team’s 8-2 victory over the Twins.

 

week 16 stats:

IP
W
L
SV
H
ER
HR
BB
K
ERA
Danny Salazar
12
2
0
0
13
4
0
3
13
3.00

 

 

2. Jake Odorizzi

 

Jake Odorizzi earned a win Tuesday, giving up two earned runs on five hits and three walks in 5 2/3 innings and striking out eight in his team’s 7-2 victory over the Cardinals. Odorizzi (6-8) surrendered a leadoff home run in the bottom of the first inning, but he was able to regroup and hold the opposition scoreless until the Cardinals slugged another solo home run in the sixth inning. He hasn’t given up more than three earned runs in any of his last eight innings. Odorizzi owns a 3.97 ERA and 124:42 K:BB ratio in 106 2/3 innings.

 

week 16 stats:

IP
W
L
SV
H
ER
HR
BB
K
ERA
Jake Odorizzi
5.2
1
0
0
5
2
2
3
8
3.18

 

 

 

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Cherry BBQ Chicken Drumsticks

 

 

INGREDIENTS

3 teaspoons ancho chile powder
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
12 chicken drumsticks (about 3 1/4 pounds)
2 tablespoons canola oil
1/2 Vidalia onion, finely chopped
2 cloves garlic, chopped
2 tablespoons tomato paste
Juice of 2 oranges
Juice of 1/2 lemon
1 cup ketchup
1 (16-ounce) bag frozen pitted cherries, thawed
1/2 cup water
Olive oil, for greasing grates
Fresh cherries, for serving

 

PREPARATION

In a small bowl, whisk together 2 teaspoons chile powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Season the chicken drumsticks and carefully loosen the skin to season the meat. Cover with plastic wrap and let marinate for at least 1 hour or overnight.

Meanwhile, add oil to a medium saucepan over medium heat. Once hot, add onion, and garlic, and saute until onion is soft and translucent. Add the remaining 1 teaspoon ancho chile powder, and tomato paste and toast for 1 minute. Add orange juice, lemon juice, ketchup, cherries, water, salt, and pepper. Reduce heat to low and simmer for 30 minutes. Puree with a hand blender until smooth. Reserve 1 cup sauce for grilling and hold the rest for serving.

Preheat a grill to medium heat. Oil the grill grate with olive oil to keep the chicken from sticking.

Grill chicken, turning frequently, until cooked through and skin is crisp, about 25 minutes. Brush with reserved barbecue sauce and grill 5 minutes more.

Serve the chicken with fresh cherries and a side of sauce.

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