Drink of the Weekend – Cherry-Peach Sangria











- Cherry-Peach Sangria -


Better with a Spanish albariño, but you can use any other refreshing white wine.






1/4 cup sugar
1/4 cup brandy
2 1/2 cups pitted Rainier cherries
1 (750-milliliter) bottle albariño wine, chilled
1 cup chilled club soda
1 peach, thinly sliced
3 thyme sprigs
1 sprig purple basil (optional)
1 sprig sweet basil (optional)



Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves.

Add cherries and wine, and chill for 8 hours or up to overnight.

Just before serving, stir in club soda and remaining ingredients.





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