Drink of the Weekend – Capri Sun Cocktails











- Capri Sun Cocktails -


Our friends over at Supercompressor.com put together a spread of recipes to take Capri Suns to the next level. We decided to share their recipes and some of ours to put everything together so you can have your very own Capri Sun Backyard Party.


First thing you will need to do get the following flavors…

  • Fruit Punch Capri Sun
  • Wild Cherry Capri Sun
  • Kiwi Strawberry Capri Sun


Then you need to go to the liquor store and get the following spirits…

  • Vodka
  • Tequilla
  • Bourbon
  • Cinamon Flavored Whiskey
  • Gin


Then take a trip to the grocery store or make sure have the following…

(see below for quantities)
  • Lemons
  • Limes
  • Oranges
  • Cilantro
  • Avocados
  • White Onion
  • Garlic
  • Tortilla Chips
  • Thick Cut Bacon
  • Root Beer
  • Cannellini Beans
  • Tomatoes
  • Chipotle in Adobo Sauce
  • Straws
  • Dill Pickle Relish
  • Ground Chuck
  • Hebrew National Beef Hot Dogs
  • Hamburger Buns
  • Sliced American Cheese
  • Hot Dog Buns
  • Sliced White Bread
  • Ketchup, Mustard, Mayo
  • Molasses
  • Cider Vinegar
  • Dijon Mustard
  • Tomato Paste
  • Spices, Chili Powder, Kosher Salt, Black Pepper


Then go to the candy isle and get:

  • Twizzlers
  • Sour Patch Kids
  • Hot Tamales


Now that you got everything, lets go over the menu:


  • Tomato & Bacon Guacamole


  • Hamburgers with homemade special sauce
  • Hotdogs


  • Homemade Root beer Baked Beans


  • Capri Sun Cocktails


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The Recipes:



The Capri Sunrise



Fruit Punch Capri Sun
One lime wedge
Rock salt



Cut open your pouch
Pour in a generous dose of tequila
Drop in a pinch of salt
Garnish with lime


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Capri Sunburn



Fruit Punch Capri Sun
Cinnamon Whiskey
Hot Tamales



Cut open your pouch
Drop in a Hot Tamale
Add Cinnamon Whiskey


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Caprerry Sun



Wild Cherry Capri Sun
An orange wedge



Cut that sucker open
Drop in a cherry
Pour in some Bourbon
Garnish with orange


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Capiwi Strawberry Sun



Kiwi Strawberry Capri Sun
Absolut Vodka



Tear it open
Pour in some vodka
use a twizzler as a straw


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The Bombay Sunset



Fruit Punch Capri Sun
Bombay Dry Gin
Sour Patch Kid



Cut the head off your Capri Sun
Drop in a Sour Patch Kid
Fill with gin
garnish with lemon


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Bacon Tomato Guacamole

While a classic guacamole is a worthy dip on its own, crispy bacon and chipotles in adobo sauce add a subtle smoky flavor to the mix here. Try this guac on some breakfast nachos for the ultimate hangover cure.
NOTE: Look for avocados that give slightly when pressed but are not completely soft.



1 1/4 pounds ripe avocados (about 3 medium), halved and pitted
1/2 medium white onion, small dice
5 slices thick-cut bacon, cooked and crumbled
1 medium tomato, cored and small dice
1/4 cup coarsely chopped fresh cilantro, plus more for garnish
2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed
1 tablespoon minced chipotles in adobo sauce
1 teaspoon kosher salt, plus more as needed



Scoop the flesh from the avocados into a large bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.
Place the onion in a small strainer and rinse under cold water. Shake off the excess water and transfer to the bowl with the avocados. Add the remaining ingredients and stir to combine. Taste and season with additional lime juice and salt as needed. Garnish with the extra cilantro and serve immediately, or place a sheet of plastic wrap directly on the surface of the guacamole, refrigerate for up to 2 hours, then garnish with the cilantro and serve. (The plastic wrap will keep the surface of the guacamole from turning brown.)


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Root Beer Baked Beans



4 Slices applewood-smoked bacon cut into 1″ pieces
3 1/2 cups Onion, chopped
2 cloves Garlic
4 15oz cans Cannellini Beans, rinsed, drained
1 1/2 cups Root Beer
3 T Apple Cider Vinegar
3 T Molasses
2 T Tomato Paste
2 T Dijon Mustard
1 1/2 tsp Chili powder
1 tsp kosher salt
1 tsp Black Pepper



Preheat oven to 400
cook bacon until crisp, transfer to paper towels.
add onions to grease and cook until begining to brown, add garlic and sweat a little.
add remaining ingredients, bring to a boil, transfer to oven, bake until thickened, about 30 minutes


No Fail Burgers



1 slice sturdy white bread, crusts removed
2 tablespoons whole milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 pound ground chuck
Spray oil



Preheat the grill to medium.
Tear the bread into small pieces and add them to a bowl with the milk.
Stir until the mixture has formed a paste.
Add the salt, pepper and Worcestershire sauce and combine thoroughly.
Add the hamburger and combine well.
Form the ground beef mixture into four patties,
using your thumb or finger to make an indentation in the center of each burger.
Spray the flat sides of the burger patties with oil and put them on the grill, indentation sides up.
Grill the patties for 4 minutes or until moisture appears in the indentations.
Spray the patties with more oil and flip.
Continue cooking another 4 minutes.


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Burger Special Sauce

This is one of the best “special sauces” out there.



½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon finely grated onion
1 tablespoon sweet relish or 1 tablespoon dill pickle relish
2 teaspoons adobo sauce from canned chipotle chiles in adobo
¼ teaspoon celery salt
¼ teaspoon kosher salt
Makes about 1 cup


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